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Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday.
Originating from the West Country, they are made from flour, butter, egg yolk, baking powder and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch. Some traditional recipes include Cassia oil.
Most often, they are slightly bigger than traditional British biscuits, at up to 4 inches (10 cm) in diameter.
Video Easter biscuit
See also
- Koulourakia Greek Easter biscuits
Maps Easter biscuit
References
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External links
- BBC Good Food Guide recipe for Easter biscuits
Source of article : Wikipedia
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