src: i.pinimg.com
Small sausage in large sausage (Chinese: ?????; Pe?h-?e-j?: t?a-tn?g pau sió-tn?g; literally: "large intestine wrapping small intestine") is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled. It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoi, garlic, wasabi and thick soy sauce paste to complement the taste.
Video Small sausage in large sausage
See also
- Cuisine of Taiwan
- List of sausages
- List of sausage dishes
- List of stuffed dishes
- Food portal
Maps Small sausage in large sausage
References
- ???????(2011 - 2012???) (in Chinese). Retrieved 30 September 2014.
- ??/??2014?? (in Chinese). Retrieved 30 September 2014.
- ?????? (in Chinese). Retrieved 30 September 2014.
- ????????? PART 2 (in Chinese). Retrieved 30 September 2014.
Source of article : Wikipedia
0 Comments
